Mock Baked "Potato" Soup
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tbs oil
  • 2 heads of cauliflower, chopped into florets
  • 2 quarts chicken stock (or vegetable)
  • 1 cup cheddar cheese
  • ½ cup heavy cream
  • Salt and pepper to taste
  • GARNISHES:
  • Cheddar cheese
  • Crumbled bacon
  • Spring onions
Instructions
  1. ) Add oil to a large saucepan on medium high heat. Once hot, add onions and cook for 2-3 minutes or until translucent.
  2. ) Add garlic and saute until fragrant. About 1 minute.
  3. ) Increase heat to saucepan and add broth and cauliflower florets to garlic/onion mixture. Once mixture starts to boil, lower heat and cover for 20-30 minutes until cauliflower is tender.
  4. ) Turn off heat. Using an immersion blender, blend caulflower mixture. Once blended, add cheddar cheese and mix until cheese is melted.
  5. ) Turn heat to low and add heavy cream. Once heated through, season with salt and pepper.
  6. ) Serve hot with garnishes.
Recipe by The Girl That Made It All at https://thegirlthatmadeitall.com/recipe/mock-baked-potato-soup/