Golgappa Pani
Author: 
Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Total time: 
Serves: 10
 
The measurements are approximate and you might need to adjust seasoning based on what you like
Ingredients
  • 2 bunches of cilantro
  • 1 bunch of mint (the bunch will be smaller than cilantro)
  • 1 in of ginger
  • 3-4 Thai Bird Chilies or jalapenos
  • 8 oz lemon juice (she uses the bottled kind)
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 2-3 tsp raw mango powder (amchur)
  • 2-3 tsp salt
  • 2 tsp black salt (kala namak)
  • 8-10 glasses of water
Instructions
  1. Add to the food processor cilantro, mint, ginger and chilies. Cover your food processor and turn on. Through the food processor tube, add lemon juice and blend.
  2. Open the food processor and add cumin seeds, coriander powder, raw mango powder, both salts and blend.
  3. Empty out into a pitcher and add 8-10 glasses of filtered water. I like filtered so that it doesn't alter the taste of the spices.
  4. Taste and adjust seasonings according to taste. You might need to adjust raw mango powder, chilies or black salt depending on how potent they are.
Recipe by The Girl That Made It All at https://thegirlthatmadeitall.com/recipe/golgappa-pani/